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I feel truly connected to this
book. I have a daughter named Julia who is a chef at heart.
Be inspired by Julia's passion
as she fights her way into the chronicles of the culinary world.
If you question whether whipping up a perfect gilded pig tripe is a
work of art or not, well it is!
Moral of this read: You can live your dreams and
at any age, but be prepared to be in the frying pan at times.
I always thought it would be
fun to use a cookbook as one of the month's choices and have all the
girls bring a dish. FYI, I have been cooking out of Julia's
Kitchen Wisdom which is easier to chew than the voluminous
Mastering the Art of French Cooking.
~Happy Reading and Cooking
~Caryn
Caryn's
Book Store
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