Toffee

1 cup butter
1 cup sugar
3 Tbsp. Water
1 Tbsp. light karo syrup
1 pkg (12 oz) milk chocolate chips
chopped walnuts

Melt butter on medium to high heat.  Add sugar, water and karo
syrup--stir in one direction.  Cook until caramel color and candy follows
spoon.  Pour onto greased cookie sheet.  Spread evenly.  Place chocolate
chips on top.  Let chips melt and spread.  Add nuts.  Freeze.  Crack into
pieces. (Contributed by Keri Beauchamp)